• Portions: 12
  • Temperature: 190
  • Cooking Time: 15 - 20

Cute Cupcakes

Need a recipe for a simple easy cupcake? Try this quick cute cupcakes recipe for a delicious baked treat today. Stork – love to bake.

You can do it

Email this Recipe Share On Facebook Share On Twitter

Ingredients

Main Method

125g Stork Baking Margarine, softened
125g castor sugar
2 eggs, beaten
125g self-raising flour
30ml milk
125ml white chocolate chips
1 Cupcake cases

Icing Ingredients

225g icing sugar
15ml lemon juice
15ml warm water
1 Food colouring
1 100s & 1000s and sweets for decoration

Step by step method

  1. Beat the Stork Bake and sugar together until light and fluffy.
  2. Add the eggs one at a time, beating after each addition.
  3. Fold in the flour using a metal spoon, then mix in the milk to make a smooth batter.
  4. Stir in the chocolate chips.
  5. Spoon the mixture into paper cases to 3/4 full, and then bake at 190°C for 15 - 20 minutes.
  6. Place the icing sugar in a bowl.
  7. Add the lemon juice and water and mix until smooth.
  8. Add the colouring.
  9. Ice each cake and decorate with sweets and 100s & 1000s.