• Portions: 12
  • Temperature: 200

Cinnabons

Need a recipe for a tasty sweet snack? Try this cinnabons recipe for a delicious baked treat today. Stork – love to bake.

Worth the Effort

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Ingredients

Bun Ingredients

1 cup warm milk (110ºC)
2 eggs, room temperature
1/3 cup Stork Baking Margarine, melted
4½ cups bread flour
1 tsp salt
½ cup white sugar
2½ tsp instant yeast
1 cup brown sugar, packed
2½ tbsp ground cinnamon
1/3 cup Stork Baking Margarine, softened

Icing Ingredients

85g cream cheese, softened
¼ cup Stork Baking Margarine, softened
1½ cups icing sugar
½ tsp vanilla essence
1/8 tsp salt

Step by step method

  1. Dissolve the yeast in the warm milk in a large bowl.
  2. Mix in the white sugar, Stork Bake, salt, and eggs. Add flour and mix well.
  3. Knead the dough into a large ball, using your hands dusted lightly with flour.
  4. Put in a bowl, cover and let rise in a warm place for about 1 hour, or until doubled in size. Knock back and allow to rest.
  5. In a small bowl, combine brown sugar and cinnamon. Roll dough into a 5mm thick rectangle.
  6. Spread dough with ⅓ cup Stork Bake and sprinkle evenly with sugar/cinnamon mixture.
  7. Roll up dough and cut into 12 buns.
  8. Place buns in a lightly greased 2 x 33 cm baking tray.
  9. Cover and let rise until nearly doubled (about 30 minutes). Meanwhile, preheat oven to 200°C.
  10. Bake buns in preheated oven until golden brown (about 15 minutes).
  11. While buns are baking, beat together cream cheese, 0.25 cup Stork Bake, icing sugar, vanilla essence and salt.
  12. Spread icing on warm buns before serving.