Biltong & Cheese Pull-Apart Brioche

    Soft and golden – this pull-apart brioche is the definition of winter indulgence. Filled with creamy cheese, savoury biltong and sweet caramelised onions, it’s warm, comforting, and perfect for tearing and sharing straight from the oven.

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    Ingredients

    For the Caramelised Onions:

    1kg onions, sliced
    30g Stork Country Blend
    60g brown sugar
    30ml apple cider vinegar

    For the Filling & Spread:

    80g biltong, finely chopped
    90g cream cheese
    150g caramelised onions, finely chopped
    100g grated cheddar & mozzarella mix
    1 tsp salt
    50g Stork Country Blend

    For the Brioche Dough:

    8g dry yeast
    40g sugar
    1 cup warm water
    3 tbsp warm milk
    550g flour
    40g Stork Country Blend
    12g salt
    2 eggs