• Portions: 10
  • Temperature: 260
  • Cooking Time: 6

Pita Bread

Need a traditional Pita recipe? Try this pita bread recipe for a delicious baked treat today. Stork – love to bake.

Worth the Effort

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Ingredients

Ingredients

1 packet yeast, or quick rising yeast
1/2 cup warm water
10g Stork Baking Margarine, melted
3 cups all-purpose flour
1 1/4 tsp salt
1 tsp granulated sugar
1 cup lukewarm water