• Portions: 1 loaf
  • Temperature: 180
  • Cooking Time: 60

Banana Bread

Need a recipe for a delectable banana treat? Try this quick banana bread recipe for a delicious baked treat today. Stork – love to bake.

You can do it

Email this Recipe Share On Facebook Share On Twitter

Ingredients

Main Ingredient Group

120g Stork Baking Margarine
150g sugar
2 eggs, beaten
250ml banana pulp (4 ripe bananas mashed)
15ml lemon juice
240g cake flour
2ml salt
5ml bicarbonate of soda
30ml milk

Step by step method

  1. Cream the Stork Bake and sugar and beat in the eggs, one at a time.
  2. Add the banana pulp and lemon juice.
  3. Sift the dry ingredients together.
  4. Alternately add the dry mix and the milk into the creamed mixture, stirring continuously.
  5. Turn the batter into a lined and greased loaf tin and bake in a moderate oven at 180°C for 1 hour or until cooked through. Serve with Stork margarine.