Apple Crumble Malva Pudding (with Maas)

    A nostalgic twist on a South African classic – this pudding combines the comforting richness of malva with the spiced warmth of cinnamon apples and a crunchy crumble topping. Soaked in a vanilla sauce and best served warm with custard or ice cream, it’s the ultimate winter dessert.

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    Ingredients

    For the Pudding:

    200g sugar
    2 eggs
    15ml apricot jam
    5g bicarbonate of soda
    3g baking powder
    200g flour
    5ml cinnamon
    180g maas (or buttermilk)
    70g Stork Yellow Baking Margarine
    15ml vinegar
    300g apples, peeled, cored and cubed

    For the Crumble Topping:

    200g brown sugar
    80g flour
    50g Stork Yellow Baking Margarine
    5ml cinnamon

    For the Sauce:

    60g Stork Yellow Baking Margarine
    40ml sugar
    30ml hot water
    95ml heavy cream
    5ml vanilla essence