Ingredients

For the Base:

200g Stork Baking Margarine, melted
100g light brown sugar
1 tsp vanilla extract
250g all-purpose flour
1/2 tsp salt

For the Pecan Pie Filling:

75g light brown sugar
75g dark brown sugar
100g Stork Baking Margarine, melted
2 large eggs
1 tsp vanilla extract
200g raw pecans, chopped