Whole Wheat Soda Bread

Need a healthy bread recipe? Try this wholewheat soda bread recipe for a delicious baked treat today. Stork – love to bake.

Worth the Effort

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3 cups whole wheat flour
½ cup white flour
1 tsp salt
1 tsp bicarbonate of soda
1 large egg
1 ½ tbsp Stork Baking Margarine, melted
1 tsp honey
2 cups buttermilk (a little milk can be used if more liquid is needed)
Sunflower or sesame seeds (optional)

Step by step method

  1. Position rack in the centre of oven and preheat the oven to 200ºC.
  2. Grease a loaf tin well.
  3. In a large bowl mix the flours, salt and bicarb until well mixed.
  4. In another bowl, stir the egg, melted Stork Bake, honey and buttermilk together until well combined.
  5. Make a well in the centre of the dry ingredients and pour in the milk mixture.
  6. Mix well and add a little milk to make a soft and slightly sloppy mixture.
  7. Pour into a greased tin and sprinkle sunflower or sesame seeds on top if desired.
  8. Bake in the centre of the oven for 1 hour or until the bread is browned, crusty and sounds hollow when tapped on the bottom.
  9. Remove from the oven and cool on a wire rack.