• Portions: 1 cake
  • Temperature: 170
  • Cooking Time: 20

Brownie Cake with Raspberries

Need a delicious brownie cake with raspberries recipe? Try this delicious recipe for a yummy baked treat today. Stork – Love to Bake.

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Ingredients

For the brownie base

200g dark chocolate
50g cake flour
20g ground almonds
3 eggs
130g white sugar
130g Stork Baking Margarine (softened)

For the filling

150ml full-fat cream
150g fresh raspberries
Some icing sugar (optional)

For the ganache

200g dark chocolate
100ml full fat cream
40g Stork Baking Margarine