• Temperature: 180
  • Cooking Time: 60

Carrot Cake

Need a recipe for a decadent cake? Try this quick carrot cake recipe for a delicious baked treat today. Stork – love to bake.

Worth the Effort

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Ingredients

Carrot Cake Ingredients

280g Stork Baking Margarine
560ml castor sugar
5 extra-large eggs
750ml finely grated carrot
375ml toasted walnuts (or pecans), chopped
560ml flour
20ml baking powder
10ml mixed spice
23cm ringed pan

Icing Ingredients

50ml Stork Baking Margarine, softened
375ml icing sugar
4tbsp plain smooth cream cheese

Walnut Brittle Ingredients

200ml toasted walnuts, chopped
375ml sugar, caramelised