• Portions: 24
  • Prep Time: 20 minutes

S’mores Fudge Bars

Try our S’mores Fudge Bar recipe. Rich chocolate fudge covered in sticky toasted marshmallows, you can’t go wrong with this treat. 

Simple is Good

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Ingredients

Base:
400g shortbread biscuits, crushed
60g Stork Baking Margarine, melted

Filling:
200g Stork Baking Margarine, chopped
600g good-quality dark chocolate, chopped
1 tin (397g) sweetened condensed milk
2 tbsp hot water
2 cups mini white marshmallows (or large marshmallows chopped)

Step by step method

  1. Mix the crushed biscuits and melted Stork Bake together until well combined. Press into the base of a 30 x 20cm rectangular tin, which has been lined with baking paper. Refrigerate until set.
  2. In the meantime, combine the Stork Bake, chocolate and condensed milk in a saucepan over low heat and melt gently until smooth. If the chocolate mix is a little stiff, add the hot water drop by drop until glossy.
  3. Pour over the biscuit base and sprinkle over the marshmallows. Return to the fridge to set.
  4. Once completely set, toast the marshmallows with a blowtorch until golden then cut into bars.

  5. Process 1

  6. Process 2

  7. Process 3