Semolina Sweet Meat

Need a recipe for a tasty sweet snack? Try this semolina sweet meat recipe for a delicious baked treat today. Stork – love to bake.

Worth the Effort

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Main Ingredients

250ml milk
250ml sugar
125g Stork Baking Margarine
935ml self raising flour
250ml semolina, lightly toasted
1 Pinch of salt
2 extra large eggs, beaten
1 Oil for deep-frying

Syrup Ingredients

250ml sugar
250ml water
1 stick cassia

Step by step method

  1. Boil the milk in a saucepan and add the sugar and Stork Bake. Remove from the heat.
  2. In a large bowl mix together the flour, semolina and salt.
  3. Add the beaten eggs to the milk mixture, then add to the flour mixture and blend well.
  4. Place on a floured surface and knead to form a dough. Set aside for 2 - 3 hours.
  5. Roll out the dough with a rolling pin until 2mm thick and cut into diamond shapes. Deep-fry in hot oil until brown. Drain on kitchen paper.
  6. Bring the sugar, water and cassia to the boil in a saucepan, stirring constantly.
  7. Boil until the syrup forms a film on the back of a spoon (5 - 10 minutes).
  8. Working with a few at a time, dunk them in the hot syrup, allowing them to soak up some of the syrup, then remove them with a slotted spoon. Allow to cool on a wire rack.
  9. Store in the fridge.