• Temperature: 200
  • Prep Time: 30 - 45 min.
  • Cooking Time: 15

Forest Fruit Tarts

Need a recipe for a decadent cake? Try this quick forest fruit cupcakes recipe for a delicious baked treat today. Stork – love to bake.

Simple is Good

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Ingredients

Dough Ingredients:

125g Stork Baking Margarine
250g flour
80g sugar
1tsp vanilla sugar
1 egg
1tsp baking powder

Topping Ingredients

160ml 30% cream
1tsp icing sugar
1 Forest fruit (raspberries, blueberries, wild strawberries)