Ingredients

For the Sponge

240g Stork Baking Margarine softened
600g castor sugar
4 large eggs
40g cocoa powder
80ml liquid red food colouring (or a few drops red gel food colouring)
2 tsp vanilla extract or essence
600g cake flour
pinch of salt
500ml buttermilk
2 tbsp white vinegar
2 tsp bicarbonate of soda

For the icing

200g Stork Baking Margarine, softened
1,2kg icing sugar, sifted
480g full-fat cream cheese
2 tsp vanilla extract or essence

Decoration

Add Candy Canes for decoration once done.