Peanut Butter and Chocolate Cake
Need a recipe for a decadent cake? Try this quick peanut butter and chocolate cake recipe for a delicious baked treat today. Stork – love to bake.
Print Recipe Email this Recipe Share On Facebook Share On Twitter
Ingredients
Cake Ingredients
525g cake flour, sifted
22.5ml baking powder
7.5ml bicarbonate of soda
225g Stork Baking Margarine, softened
150g peanut butter
525g castor sugar
6 eggs, lightly beaten
7.5ml vanilla extract
375ml buttermilk
187g chocolate chips
Sauce Ingredients
175g dark chocolate, chopped
110g Stork Baking Margarine
80ml milk
2.5ml vanilla extract
175g icing sugar
Icing Ingredients
60ml soft Stork Baking Margarine
560g icing sugar
250g cream cheese
5ml vanilla essence
1 Pinch of salt
45ml peanut butter
Popcorn Ingredients
50g popped popcorn
55g castor sugar
15ml water
25g Stork Baking Margarine
1 Sea salt