Ingredients

For the Pastry:

1 + 1/2 cups cake flour
100g cold Stork Yellow Margarine, cubed
1 tsp sugar
2 tbsp ice water

For the Filling:

230g plain cream cheese
1 cup icing sugar
Dash of vanilla essence
1 + 1/2 tbsp peanut butter
100g fresh cream
1/2 cup strawberry jam (or jam of your choice)

Optional:

Fresh berries and chocolate to top (I used blueberries, raspberries, and speckled eggs)