• Portions: 8 - 10
  • Temperature: 160
  • Cooking Time: 90 - 120

Easter Simnel Cake

Need a recipe for a decadent cake? Try this quick easter simnel cake recipe for a delicious baked treat today. Stork – love to bake.

Worth the Effort

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Ingredients

Cake Ingredients

175g white sugar
175g Stork Baking Margarine, softened
175g self-raising flour
3 large eggs
25g ground almonds
30ml milk
200g sultanas
100g dried apricots, chopped into small pieces
5ml mixed spice
5ml ground ginger
100g glace cherries, quartered, washed, and dried

Decorations

600g marzipan
50ml apricot jam
1 egg, beaten
1 Speckled eggs