Classic Swiss Roll
Need to impress your guests? Try this delightful swiss roll recipe with a creamy filling for a delicious baked treat today. Stork – Love to Bake.
Worth the Effort
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Ingredients
Cake Ingredients
4 eggs, separated
165ml castor sugar
50ml cold water
250ml cake wheat flour
Butter Cream Ingredients
125g Stork Baking Margarine
250ml icing-sugar, sifted
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