Ingredients

Cake

250g Stork Baking Margarine
450g sugar
6 eggs
520g cake flour
300ml buttermilk
5ml Rose essence
20ml baking powder
5ml bicarbonate of soda
Pinch of salt

Cardamom Cream Frosting

350g Stork Baking Margarine
700g icing sugar
60ml fresh cream
5ml ground cardamom

Chocolate Drip

125g white chocolate, chopped
50ml fresh cream
Few drops pink colouring

Pink Jalebi Syrup

750ml sugar
600ml cold water
5ml rose essence
Red food colouring, to tint syrup

Pink Jalebi Batter

250ml self-raising flour
15ml cornflour
3,5ml tartaric acid
15ml Stork Baking Margarine, melted
15ml Greek yoghurt
160 - 175ml cold water
Sunflower oil, to deep fry jalebis