• Portions: 12
  • Temperature: 180
  • Cooking Time: 20

Overnight Bran & Date Muffins

Need a recipe for a delicious muffins? Try this overnight bran and date muffins muffins recipe for a delicious baked treat today. Stork – love to bake.

You can do it

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Ingredients

Ingredients

1 1/4 cups plain flour
1 1/4 cups toasted muesli
1 tsp ground cinnamon
1 tsp bicarbonate of sodaÂ
1/2 cup firmly packed brown sugar
1/2 cup unprocessed bran
3/4 cup coarsely chopped dates
1 1/2 cups buttermilk
100g Stork Baking Margarine, melted
1 egg, beaten lightly

Step by step method

  1. Combine all ingredients in a bowl, stir until just combined. Cover and refrigerate overnight.
  2. Preheat oven to 180ºC, grease a 12 hole muffin tray. Divide mixture among the holes of prepared tray.
  3. Bake muffins for 20 minutes.
  4. Stand muffins in tray for a few minutes before turning them out onto a wire rack.