• Portions: 8 - 10
  • Temperature: 180
  • Cooking Time: 20

Mother’s Day Chocolate Orange Rose Cake

Need a recipe for a decadent cake? Try this quick mothers day chocolate orange rose cake recipe for a delicious baked treat today. Stork – love to bake.

Simple is Good

Email this Recipe Share On Facebook Share On Twitter

Ingredients

Cake Ingredients

120g Stork Baking Margarine
160g castor sugar
5ml vanilla essence
2 eggs
225g cake flour
10ml baking powder
2ml salt
125ml milk
15g cocoa powder
2tbsp orange juice
3ml orange essence
1 Finely grated rind of 1 orange

Frosting Ingredients

300g cream cheese
150g icing sugar, sifted
2tbsp orange juice
1 Finely grated rind of 1 orange

Icing Ingredients

200g good quality dark chocolate
225g Stork Baking Margarine
300g icing sugar, sifted
1tsp vanilla essence