Strawberry Scone Cake

Need a recipe for a decadent cake? Try this quick stawberry scone cake recipe for a delicious baked treat today. Stork – love to bake.

You can do it

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Cake Ingredients

500g Sasko Quick Treats Scone mix
90g Stork Baking Margarine
1 extra-large egg
140ml milk

Topping Ingredients

1 punnet strawberries / other berries
100g castor sugar
500ml ready made custard
1 cup fresh cream, whipped

Step by step method

  1. Heat the oven to 200ÂșC.
  2. Place the scone mix into a bowl and rub the Stork Bake into the dry ingredients.
  3. In a separate bowl, whisk the egg and milk together.
  4. Using a knife, incorporate the egg mix into the scone mixture to form a soft dough. Do not overmix.
  5. Spray or grease a large baking tray and press the dough out into a large circle on the tray, making an indentation in the centre. To keep the indentation, cut a circle of baking paper and place it in the hollow and fill it with rice or dry beans.
  6. Bake for 15 - 20 minutes. Just before it has finished baking (approximately 5 minutes before end), remove the paper and the dry beans or rice and let it bake until cooked.
  7. Cool on a wire rack.
  8. Toss the berries in the castor sugar.
  9. Fold the custard into the whipped cream.
  10. Spoon it onto the cake and pile the berries on top.