• Temperature: 160
  • Cooking Time: 50

Milk Tart Cake

Need a recipe for a decadent cake? Try this quick milk tart cake recipe for a delicious baked treat today. Stork – love to bake.

Worth the Effort

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Ingredients

Cake Ingredients

360g self-raising flour
350g white sugar
350g Stork Baking Margarine, softened (or at room temperature)
6 large eggs
80ml milk
15ml vanilla essence

Milk Tart Filling Ingredients

500ml full-fat milk
30ml Stork Baking Margarine
385g sweetened condensed milk
1 large egg
45ml cornflour
5ml vanilla essence
1 Powdered cinnamon, to taste

Ganache Coating Ingredients

125ml whipping cream
15ml Stork Baking Margarine
1 cinnamon stick
375g white chocolate, chopped into small pieces

Decoration

50g dark chocolate, melted