Dark Chocolate Torte with Melktert Ice Cream and Orange Syrup
Need a recipe for a tasty snack? Try this dark chocolate torte with melktert ice cream and orange syrup recipe for a delicious baked treat today.
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Ingredients
Chocolate Torte Ingredients
6 eggs
375ml castor sugar
50g cocoa powder
50g cornflour
500g dark chocolate
250g Stork Baking Margarine
125ml coffee liquid
Orange Syrup Ingredients
150g granulated sugar
100g orange juice
1 orange, zested
1 cinnamon stick
Melkert Ice Cream Ingredients
1 egg
150ml condensed milk
250ml milk
10ml cornflour
1 Pinch salt
19ml vanilla essence
0.5 vanilla pod, seeds
2ml nutmeg
2ml cinnamon
20ml Stork Baking Margarine
250ml whipping cream
Ganache Ingredients
125ml whipping cream
125g dark chocolate
Pecan Brittle Ingredients
125ml granulated sugar
15ml water
15ml golden syrup
15ml Stork Baking Margarine
125ml pecan nuts
Sweet Pastry Ingredients
250g cake flour
100g icing sugar
100g Stork Baking Margarine, chilled
1 Pinch salt
1 egg
1 Apricot jam, melted
1 Chilled water, if necessary
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