• Portions: 12
  • Temperature: 150 – 180
  • Cooking Time: 15

Golden Bread Rolls

Need a tried and tested bread roll recipe? Try this simple recipe for delicious bread rolls that will have the whole dinner table smiling. Stork – Love to Bake.

You can do it

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Ingredients

Yeast Ingredients

7g yeast
1 tsp (15 ml) sugar
½ cup (125 ml) warm water

Dry Ingredients

4 cups (1 kg) wheat cake flour
1 tsp (5 ml) salt
1 Tbsp. (15 ml) sugar
½ cup (125 ml) warm milk
½ cup (125 ml) warm water
¼ cup (60 ml) melted Stork Baking Margarine

Step by step method

  1. Mix the yeast mixture ingredients together in a bowl; sprinkle a little flour on top and leave to froth.
  2. In another bowl mix together all the dry ingredients.
  3. Add the yeast mixture to the dry ingredients and stir with a wooden spoon.
  4. Turn onto a floured surface and knead for 5 minutes. The dough should be soft but not sticky. If too sticky, add more flour.
  5. Place the dough in an oiled bowl (rubbed with cooking oil), cover with plastic wrap and a cloth and leave in a warm place to rise until it is double in size.
  6. Place on a floured surface, knock back and knead lightly.
  7. Shape the dough into one loaf or divide it into 12 equal amounts.
  8. Roll each piece into a long sausage shape, loosely tie a knot, place on a greased oven tray and allow it to double in size.
  9. Bake for approximately 15 minutes in a preheated oven at 150°C -€“ 180°C until golden brown.
  10. TIP: When you tap the bottom it should sound hollow.