• Portions: 8 - 10
  • Temperature: 170
  • Cooking Time: 10 - 15

Gingerbread House

Need a recipe for a tasty sweet snack? Try this gingerbread biscuits recipe for a delicious baked treat today. Stork – love to bake.

Worth the Effort

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Ingredients

Gingerbread House Ingredients

675g self-raising flour
15ml ground ginger
10ml cinnamon
7ml ground cloves
5ml nutmeg
185ml Stork Baking Margarine, chopped
250ml soft brown sugar
125ml syrup
2 eggs, lightly beaten

Royal Icing Ingredients

2 egg whites
750ml icing sugar
4 drops lemon juice
1 Decorate with various sweets and candy canes of your choice
1 White vermicelli
1 Icing sugar