Fudge Tart

Need a recipe for a tasty sweet snack? Try this fudge tart recipe for a delicious baked treat today. Stork – love to bake.

You can do it

Email this Recipe Share On Facebook Share On Twitter


Tart Ingredients

100g Stork Baking Margarine
1cup sugar
2tbsp smooth apricot jam
1cup yoghurt
2cups flour
1.5tsp bicarbonate of soda
0.5cup finely chopped/flaked almonds

Fudge Sauce Ingredients

200g Stork Baking Margarine
2tbsp smooth apricot jam
1cup sugar
1cup evaporated milk

Step by step method

  1. Preheat oven to 180°C.
  2. Cream Stork Bake and sugar, add jam and yoghurt and blend well.
  3. Sift in flour and bicarb.
  4. Mix and spoon into a 24cm round baking pan.
  5. Pour half of the prepared fudge sauce over mixture evenly.
  6. Sprinkle half of the almonds onto fudge sauce.
  7. Bake for 18 - 20 minutes.
  8. Pour remaining sauce over, scatter the remaining almonds and place in oven for 15 - 20 minutes or until well browned and cooked through.
  9. Slice and serve.
  10. Place Stork Bake, jam and sugar in a saucepan and heat until sugar dissolves.
  11. Add evaporated milk and cook for 3 - 4 minutes.