Step by step method

1. Place water and Stork Bake in a saucepan and bring to a rolling boil.
2. Add the flour and salt and mix well until it forms a ball. Allow to cool.
3. Add the eggs one at a time, beating well after each egg is added. Beat until shiny.
4. Drop dessert spoons full onto a prepared baking tray.
5. Bake at 200ºC until risen (approximately 10 - 15 mins, depending on size) then turn the heat down to 150ºC to dry out (approximately 3 - 5 mins).Â
6. Fill with whipped cream when cool and drizzle melted chocolate over the top.