• Temperature: 180
  • Cooking Time: 20 - 25

Easter Egg Cake

Need an Easter recipe? Try this Easter egg cake recipe for a delicious baked treat today. Stork – love to bake.

Simple is Good

Email this Recipe Share On Facebook Share On Twitter

Ingredients

Cake Ingredients

1/2 cup (125ml) Stork Baking Margarine, room temperature
1 1/4 cups (312ml) castor sugar
3 eggs
1 tsp (5ml) almond essence
2 1/2 cups (625ml) flour
1/2 tsp (2.5ml) salt
3 tsp (15ml) baking powder
2/3 cup (167ml) milk
5 - 6 drops pink food colouring

Icing Ingredients

375g Stork Baking Margarine
750g icing sugar, sifted
2 tsp (10ml) vanilla essence
Milk, to soften
Sweets, mini eggs, icing novelties as desired