Rosemary and Tangerine Cake
Filled with citrus and candied rosemary, our Rosemary and Tangerine Cake sets the standard when it comes to elegance.
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Ingredients
Cake
400g castor sugar
1 Tbl rosemary
400g Stork Baking Margarine
8 large eggs
400g self-raising flour
1 tsp baking powder
Tangerine
3 whole eggs
3 egg yolks (large)
170g castor sugar
1 lemon (juiced and zest)
90g Stork Baking Margarine
Icing
1 cup Stork Baking Margarine
3 cups icing sugar
1 tangerine (juiced)
2 Tbl whole milk
Candied Rosemary
100g castor sugar
100ml water
10 sprigs of rosemary
Assembly
1 pun. edible flowers
1 pun. raspberries
1 pun. figs
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