Cranberry, Nut & White Choc Cookies
Need a recipe for scrumtious biscuits? Try this cranberry nut and white choc cookies recipe today and rate Stork’s recipes here. Stork – love to bake.
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Ingredients
Main Ingredient Group
125g Stork Baking Margarine
100g castor sugar
60ml brown sugar
1 egg
2ml vanilla essence
300ml cake flour
50ml cornflour
2ml bicarbonate of soda
1 Pinch salt
125ml chopped pecan nuts
60ml dried cranberries
200g white chocolate, chopped or white chocolate chips
Step by step method
- Cream Stork Bake with sugars until light and fluffy.
- Beat egg with the vanilla essence and add to the margarine mixture, mixing well.
- Sift flour, corn flour, bicarbonate of soda and salt and add to the creamed mixture, mixing to a soft dough.
- Stir in nuts, cranberries and white chocolate and mix together.
- Roll dough into small balls and place onto a greased baking tray, leaving room for spreading.
- Flatten lightly with a fork and bake at 180°C for 15 minutes and cool on a wire rack.
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