Chana Magaj

Need a recipe for a tasty snack? Try this chana magaj recipe for a delicious baked treat today. Stork – love to bake.

You can do it

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Main Ingredient Group

500g Stork Baking Margarine
2cups chickpea flour
0.25cup milk
0.5cup crushed almonds
0.5tsp nutmegs
2cups full cream milk powder
3.5cups icing sugar

Step by step method

  1. Place Stork Bake in a thick based pan and heat over gentle heat until completely melted.
  2. Place chickpea flour in a mixing bowl. Sprinkle the milk in and rub to obtain a coarse texture.
  3. Add to the melted Stork Bake and stirfry for up to 20 minutes - gently until the flour is a shade darker and the fat begins to surface.
  4. Remove from heat, add almonds and nutmeg. Sift in milk powder and icing sugar.
  5. When cool enough to handle, knead until smooth and pliable. Pat into pieces when cooled.