Ingredients

CAKE

180g Stork Baking Margarine
1.5 cups sugar
2 large eggs
1 tsp vanilla
2 tbsp cocoa
2 tbsp red gel food colouring
2 tbsp water
2.5 cups flour
1 tsp salt
1 cup buttermilk/natural yoghurt
3 tsp baking powder

CHEESECAKE MOUSSE

460g full-fat cream cheese
1 tin condensed milk
60ml lemon juice
250ml cream whipped

TOPPINGS

1 tin black Cherries or Raspberries
Cherry Liqueur (optional)
Whipped cream and Flake to decorate (optional)