• Portions: 24
  • Temperature: 180
  • Cooking Time: 20 - 25

Cappuccino Squares

Need a pick-me-up tasty recipe? Try this Cappuccino Squares recipe for a delicious baked treat today. Stork – Love to Bake.

You can do it

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Ingredients

Base Ingredients

125g Stork Baking Margarine
¼ cup sugar
1 ¼ cups of cake flour
¼ tsp baking powder

Filling Ingredients

1 can condensed milk
30g Stork Baking Margarine
2 tbsp golden syrup
3 tsp instant coffee powder
1/3 cup of chopped walnuts or pecan nuts (optional)

Topping Ingredients

1 cup of cake flour
2 tsp cinnamon
1/3 cup of brown sugar, firmly packed
125g Stork Baking Margarine

Step by step method

  1. Sift the dry ingredients into a dish and rub the Stork Bake margarine into it.Â
  2. Add the brown sugar and mix to a stiff dough.Â
  3. Wrap in cling film and place in the fridge.
  4. Combine condensed milk, Stork Bake margarine, golden syrup and coffee powder in a saucepan.Â
  5. Stir over a medium heat until mixture begins to bubble on base of pan.
  6. Continue stirring briskly for about 3 minutes or until mixture is thick and beginning to catch on base of pan.
  7. Stir in the nuts.
  8. Cream the Stork Bake margarine and sugar until just combined.Â
  9. Stir in sifted flour and baking powder.
  10. Mix to a firm dough.
  11. Press evenly over the base of a well greased 30 x 25 cm baking pan.
  12. Bake at 180ºC in a preheated oven for 10 minutes.
  13. Spread the filling and grate the chilled topping evenly over the surface.
  14. Bake for a further 10 to 15 minutes or until the topping feels firm to the touch.
  15. Stand for 15 minutes before cutting.Â
  16. Leave in pan until cool. Cut into bars or squares.