• Portions: 8 - 10
  • Temperature: 180
  • Cooking Time: 25 - 35

Mocha Victorian Sponge Cake

Need a recipe for a decadent cake? Try this quick mocha victorian sponge cake recipe for a delicious baked treat today. Stork – love to bake.

You can do it

Email this Recipe Share On Facebook Share On Twitter

Ingredients

Main Ingredient Group

225g Stork Baking Margarine, at room temperature
225g Selati Castor Snow
3 eggs
225g Sasko self-raising flour, sifted
1 Coffee syrup
1cup Selati sugar
0.5cup strong coffee

Mocha Buttercream Icing Ingredients

125g Stork Baking Margarine, softened
0.5cup cocoa powder, sifted
200g icing sugar, sifted
45g milk
1 Cocoa powder, to dust