• Portions: 25
  • Temperature: 180
  • Cooking Time: 20

Anzac Biscuits

Need a recipe for scrumtious biscuits? Try this quick anzac biscuit recipe today and rate Stork’s recipes here.Stork – love to bake.

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Ingredients

Ingredients

1 cup rolled oats
1 cup plain flour
1 cup firmly packed brown sugar
½ cup desiccated coconut
125g Stork Baking Margarine
2 tbsp golden syrup
1 tbsp water
½ tsp bicarbonate of soda

Step by step method

  1. Preheat oven to 180ºC.
  2. In a large bowl combine oats, sifted flour, sugar and coconut.
  3. In a large saucepan gently heat the Stork Bake, syrup and water. When melted, add the bicarbonate of soda.
  4. Add the dry ingredients and mix well.
  5. Place level tablespoons of mixture 5cm apart on a lightly greased oven tray.
  6. Bake for about 20 minutes. Use a spatula to loosen biscuits on the tray. Cool on wire cake cooler.
  7. Store in an airtight container for up to a week. Suitable to freeze for up to 3 months.