• Portions: 8

Pancake Tart with Red Fruits

Our Pancake Tart with Red Fruits recipe is the perfect balance of sweet and tart.

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Ingredients

For the pancakes

400 g cake flour
1 l full fat milk
75 g white sugar
8 eggs
50g Stork Baking Margarine + some extra
10g baking powder (1 tsp)
1 vanilla pod (or 5ml vanilla essence)

For the cream

250g castor sugar
250g Stork Baking Margarine (at room temperature)
Half a lemon

For the finish

1 tray of raspberries
1 tray of blueberries
1 tray of blackberries
Icing sugar