• Portions: 30
  • Temperature: 240
  • Cooking Time: 12 -15

Milk Rolls

Need a recipe for sweet Milk Rolls? Try our tried and tested recipe for delicious home baked bread rolls today. Stork – Love to Bake.

Worth the Effort

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Ingredients

Bread Dough

1kg (8 cups) cake flour
15ml salt
45ml sugar
37.5ml milk powder
65.5g Stork Baking Margarine (1/4 cup)
1 sachet instant dry yeast
Approx. 500ml lukewarm water

Egg Glaze

1 egg
5ml salt