Rustic Nut Tart

    Need a recipe for a tasty sweet treat? Try this rustic nut tart recipe for a delicious baked treat today. Stork – love to bake.

    Worth the Effort

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    Ingredients

    Pastry Ingredients

    1.5cups all-purpose flour, plus additional for work surface
    0.25cup granulated sugar
    0.125tsp salt
    0.5cup Stork Baking Margarine cold, cut into 0.5 inch pieces
    5tbsp whipping (heavy) cream

    Nut Filling Ingredients

    0.5cup firmly packed light brown sugar
    0.5tbsp granulated sugar
    0.25cup clover honey
    0.5cup Stork Baking Margarine
    0.25cup whipping (heavy) cream
    0.5cups walnuts, lightly toasted, coarsely chopped in large pieces
    0.75cup unblanched almonds, lightly toasted, coarsely chopped in large pieces
    0.75cup hazelnuts (filberts), lightly toasted, skins removed, coarsely chopped in large pieces
    2tbsp bourbon
    1tsp pure vanilla extract
    1 Handful of dried cranberries