Main ingredient group
1 tin condensed milk
60g cocoa powder
5ml vanilla essence
45g Stork Baking Margarine
1 Packet of tennis biscuits
Step by step method
- Reserve 125ml milk, and mix the remaining milk with the condensed milk and vanilla essence and heat until hot but not boiling.
- Mix the 125ml milk with the cornflour, cocoa and the eggs and add to the warm milk mixture.
- Gently heat, stirring all the time until it thickens (about 5 minutes), remove from the heat and add the Stork Bake margarine.
- Line a greased pie dish with tennis biscuits then gently spoon the milk filling over biscuits while still hot.
- Chill until set.