• Portions: 8 - 16
  • Temperature: 180
  • Cooking Time: 40

Raspberry and Cream Chocolate Cake

Need a recipe for a decadent cake? Try this quick raspberry and cream chocolate cake recipe for a delicious baked treat today. Stork – love to bake.

Simple is Good

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Ingredients

Main Ingredient Group

15g cocoa for dusting pans
120g dark chocolate, broken into pieces
1 120ml cocoa mixed with 1 tsp of bicarbonate of soda and 150ml water
700ml cake flour
7.5ml baking powder
3ml salt
300g Stork Baking Margarine, softened
280ml castor sugar
1 egg mixed with 5 egg yolks
250ml sour cream
10ml vanilla essence
5 egg whites
65g sugar
1 Whipped Cream with raspberries