• Temperature: 170
  • Cooking Time: 30 - 35

Milk Tart-filled Profiteroles with White Chocolate Ganache

Need a recipe for a tasty sweet snack? Try this milk tart filled profiteroles with white chocolate ganache recipe for a delicious baked treat today.

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Ingredients

Choux Pastry Ingredients

4tbsp water
4tbsp full cream milk
50g Stork Baking Margarine
1tsp castor sugar
1 Pinch of salt
100g cake flour
4 medium eggs

Milk Tart Filling Ingredients

500ml full cream milk
80ml castor sugar
2 medium eggs
3tbsp cornflour
3tbsp cake flour
1tsp vanilla extract
2tbsp Stork Baking Margarine
0.5tsp ground cinnamon
0.5tsp ground nutmeg

Ganache Ingredients

100g white chocolate
50ml cream