• Temperature: 220
  • Cooking Time: 15 - 25

Chocolate Soufflé

Need a recipe for a tasty sweet snack? Try this chocolate souffle recipe for a delicious baked treat today. Stork – love to bake.

Worth the Effort

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Ingredients

Main Ingredient Group

100ml milk
2tsp Stork Baking Margarine
1 Cinnamon, to taste
2tsp cocoa
2tbsp brown sugar
0.5tbsp plain flour, to thicken
1 egg, separated
1tbsp castor sugar, divided
1 Whipped vanilla cream or powdered sugar for serving