Ingredients

For the donuts:
1 cup flour
1 tsp baking powder
2 tsp vanilla essence
1/2 tsp salt
1/3 cup sugar
1/4 cup melted Stork Baking Margarine
1 large egg
1/4 cup buttermilk
1/4 cup champagne/sparkling wine

For the glaze:
1 1/2 cups icing sugar (sifted)
1 Tbsp melted Stork Baking Margarine
2 Tbsp milk
1 Tsp vanilla essence
2 Tbsp champagne/sparkling wine (add more or less, depending on desired consistency)
Light pink food colouring (optional)

Decorate:
Crushed pistachios
Rose buds or fresh roses