Yoghurt Tart

Need a recipe for dessert? Try this yoghurt tart recipe for a delicious treat today. Stork – love to bake.

You can do it

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2 packets jelly
125ml boiling water
1 tin condensed milk
500ml yogurt
250ml fresh cream, whipped
1 packet Tennis Biscuits, crushed finely
80g Stork Baking Margarine, melted

Step by step method

  1. Mix jelly with boiling water.
  2. Mix the condensed milk and yoghurt into the jelly mix then fold in the whipped cream.
  3. Mix the biscuit crumbs with just enough melted Stork Bake to hold the crumbs together (start with 60g Stork Bake and then see if you need the rest).
  4. Line a greased pie dish with the biscuit mix then carefully spoon the yoghurt mix into it and refrigerate.