• Portions: 12

Vermicelli Fruit and Nuts

Need a recipe for a tasty dessert? Try this vermicelli fruit and nuts recipe for a delicious treat. Stork – love to bake.

You can do it

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Ingredients

Main Ingredient Group

30g Stork Baking Margarine
2cups crushed vermicelli
2tbsp sliced almonds
2tbsp charoli (nuts)
2tbsp raisins
4cups milk
1can condensed milk
0.5tsp ground cardamom
0.25tsp nutmeg
1 a few red and green cherries, halved

Step by step method

  1. Heat Stork Bake over moderate heat in a deep pan.
  2. Add vermicelli, nuts and raisins.
  3. Stirfry until lightly browned.
  4. Add milk, bring to a boil then turn down heat to simmer for 15 - 20 minutes.
  5. Stir in rest of ingredients.
  6. Remove from heat.
  7. Serve as a dessert.