Sugar Cookies
Need a recipe for scrumtious biscuits? Try this quick sugar cookies recipe today and rate Stork’s recipes here. Stork – love to bake.
You can do it
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Ingredients
Ingredients
3 cups flour
1 tsp baking powder
¼ tsp salt
1 ¼ cups sugar
250g Stork Baking Margarine
3 eggs
1 tsp vanilla
100's & 1000's / chocolate sprinkles, optional
Step by step method
- Sift dry ingredients together.
- Add Stork Bake, mixing in with a fork.
- Add unbeaten eggs and vanilla and mix well.
- Roll out very thinly on a floured surface and cut with cookie cutters dipped in flour.
- Bake on a greased baking tray in a moderate oven at 180ºC for 8 minutes. You can decorate the tops with 100âs & 1000âs or chocolate sprinkles before baking.
- Cool on a wire rack and store in an airtight container.
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