Step by step method

1. Cream Stork Bake and sugar until light and fluffy, then add dry ingredients and orange rind.
2. Add milk a little at a time until you have a stiff dough.
3. Roll into balls and place on a greased baking tray or use a cookie press.
4. Flatten the balls with a fork and bake for approximately 15 minutes in a preheated oven at 180ºC until light, golden brown.
5. Remove and cool on a wire rack.
6. Mix all ingredients well to form a creamy filling.
7. Sandwich biscuits together with the orange cream icing and store in an airtight container.