Spiced Muffins and Brandy Cream
Need a recipe for a tasty sweet snack? Try this spiced muffins and brandy cream recipe for a delicious baked treat today. Stork – love to bake.
You can do it
Print Recipe Email this Recipe Share On Facebook Share On Twitter
Ingredients
Main Ingredients
185ml dried fruit cake mix
85ml brandy
2.5cups self raising flour
5ml mixed spice
5ml cinnamon
0.5tsp ground nutmeg
165ml soft brown sugar
125ml milk
1 egg, lightly beaten
30ml apricot jam
125ml Stork Baking Margarine, melted and cooled
Brandy Cream Ingredients
250g Stork Baking Margarine
250ml icing sugar
60ml brandy
Related Recipes
You can do it
Worth the Effort
You can do it
You can do it
You can do it
You can do it