Step by step method

1. Preheat the oven to 180°C and mix one batch of Stork Beat 'n Bake cake.
2. Pour into the well greased bowl (0.75 full) and bake for 45 - 60 minutes or until cooked, pour the remainder of the mixture into a greased 18cm round cake pan and bake for 45 minutes or until cooked.
3. Allow the cake to cool in the bowl for 5 minutes, then loosen and carefully turn out onto a cake cooler, turn the other round cake out to cook and cut it horizontally in half to form two thin bases.
4. Keep the one base and top with icing then place the bowl cake on top to make the "skirt" higher and fuller (you can freeze the other thin base for making a trifle).
5. Remove the legs from the doll, and wrap the ribbon around her torso, looping it around her neck like a halter neck, forming a cross over pattern as you wrap it, tying a knot to secure once you reach her waist. Trim the ribbon.
6. Using the thinner ribbon, tie her hair in a bow.
7. Using a small sharp knife, cut a small hole in the centre of the top of the cake, put a spoon of icing inside and push the doll down into the centre.
8. Divide the Stork Cream Icing in half and mix some pink food colouring in one batch to make a pale pink icing.
9. Ice the cake with the white butter icing.
10. Place the pink butter icing in a piping bag with a medium star nozzle, and pipe stars round the base and top of the skirt.
11. Pipe design on the cake as per the picture, to create the princess skirt, and decorate with the large silver and pink balls.